[–]SgtBrowncoat 10 points11 points12 points 7 years ago (3 children). [–]moonman 8 points9 points10 points 7 years ago (1 child). I started having trouble with my pressure valve after a year, and I've heard other people say the same thing. So a lot of other types of pressure cookers you set a calibrated weight on the vent valve that regulates to different pressures. If you used your computer in any way for chili recipe, the FBI (or at least the NSA) already has it. Second the Instant Pot. Any recomendations on brands or specific models, something i should consider? Make better-tasting meals in a fraction of the time with an electric pressure cooker! Edit: don’t get me wrong, I have one and love it. There are two types of pressure cookers. Make sure you've got the chili on the stove when they show up! The Mission Statement: http://www.reddit.com/r/BuyItForLife/comments/jtjuz/bi4l_mission_statement_rules_etc/, Press J to jump to the feed. A really old one my grandma had like 5 lbs, 10 lbs, 20 lb "weights" (I'm guessing it was PSI), [–]radiantthought 3 points4 points5 points 7 years ago (1 child). You will end up discarding, selling, or recycling it if you switch to induction. We've done this before. There are 30-40 year old pressure cookers floating around, but those were made in the era that appliances were made to last. However, even the largest Kuhn Rikon doesn't hold a lot of jars. It's a presto, and it's probably from the 50s. I got one and it completely replaced my stove-top pressure cooker and slow cooker. I think it has the same circumference as some current models, although I don't think it is as tall, I can't double layer anything but half pints in it, and we've never done anything but a single layer. Let me do some googling for pressure cooker ideas! Over the sixteen years I've saved untold hours of cooking. The trapped steam causes the temperature of the liquid to rise. Only one year in, but no regrets. Buy it for life without the possibility of parole. It's a lovely mustard yellow color. I am sure I can give you the recipe I use for my superbly spicy but slightly sweet beef chili. In future please remember to title all request posts with [Request]. [–]drzowie 0 points1 point2 points 7 years ago (0 children). and join one of thousands of communities. Why would a 165 year old confectionery machine manufacturer turn to Toyota for help with their production process? [–]lordjeebus 3 points4 points5 points 7 years ago (2 children). This. An electric pressure cooker—more accurately called a multi-cooker because it can also slow-cook, sauté, and more—can help get dinner on the table quickly and easily even when you’re … The Fagor Duo line is pretty great and is also a bargain. [–]lordjeebus 1 point2 points3 points 7 years ago (1 child). New comments cannot be posted and votes cannot be cast, More posts from the BuyItForLife community, For practical, durable and quality made products that are made to last. Yup, got a Fagor Duo because of America's Test Kitchen's recommendation. But it's very convenient to can up leftover chili or soup after dinner, and I don't mind running several batches when I'm canning fruit or jam or whatever. Generates very little heat, stove-top one makes my house hot and humid in the summer. I want a pressure cooker that is the bomb. Built in timer, turns itself off at a certain time. I like All American. Rosti Mepal Margarethe bowls - Have had them for 3 years and the are without a doubt the best bowls I've ever had. All-American is not BIFL if you ever plan to use an induction stove. Cooking Issues has demonstrated the superiority of non-vented pressure cookers (like Kuhn-Rikon) for cooking, at least for stock. Start here. This is my second, had it for three years now. Rendered by PID 9625 on r2-app-0da034706bb352271 at 2021-04-25 12:51:36.525432+00:00 running 0b4bd2e country code: US. **Reminder:** Please use the search function before making a request. [–]Cultjam 0 points1 point2 points 7 years ago (0 children). I'm wandering out thoroughly depressed. Beef 4 wide mouth mason jars, half gallon of milk, and a $0.50 live culture plain yogurt required. [–]heeehaaa 2 points3 points4 points 7 years ago (0 children). Still going strong. My most regularly cooked items are artichokes, brown rice, beets, farro, and steel-cut oats. Then you turn the burner down and cook for the recommended time (this is where the cookbook comes in: it has has lists of types of beans, vegetables, and meat, with the recommended low or high setting and number of minutes. It has several safety valves to prevent problems, and it came with a cookbook I refer to still when I'm cooking something I make infrequently. [–]NobleD00d 3 points4 points5 points 7 years ago (0 children), [–]peterlada 12 points13 points14 points 7 years ago (0 children), [–]Im_100percent_human 1 point2 points3 points 7 years ago (0 children). Give me a 1970's Presto in avocado or harvest gold or give me death. [–]cookrw1989 0 points1 point2 points 7 years ago (1 child). The red lines on the Kuhn Rikon correspond to 8 and 15 psi so you can estimate pressure pretty well (and I've never been in a scenario where I wanted to dial in a specific pressure between 8 and 15). ), [–][deleted] 3 points4 points5 points 7 years ago (3 children). It still runs. Heck, their chef knife recommendations were a Shun @ ~$250 and a faberware( I think) @ ~$12. Requests Must be flaired with the request flair and if you are satisfied with the answers please mark the post as such. Chili beans (a variety of beans, sometimes. They recently hit the high-end cooktop mainstream in the U.S., but the major vendors all seem to have trouble with durability so far). This is kind of like what asking which airline would the best in late 2001. Sometimes, I use it outside so no vapor or smell inside. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am … The 8 quart Power Pressure Cooker XL I bought at Costco came with a trivet, steamer tray, ladle and measuring cup. [–]sharplikeginsu 0 points1 point2 points 7 years ago (3 children), [–]sharplikeginsu 0 points1 point2 points 7 years ago (1 child). [–]shakeyjake 7 points8 points9 points 7 years ago (0 children). They certainly don't do the gigantic six- or eight- jar models that All-American does, but for batches that big you're back to gas anyway -- most of the glass-top induction ranges tell you not to put more than 25kg on the range surface. My mom used a pressure cooker when I was growing up. [+][deleted] comment score below threshold-6 points-5 points-4 points 7 years ago (1 child). [–][deleted] 2 points3 points4 points 7 years ago (5 children). This is a modern device that's very cheap to buy and made in China. Welcome to the FBI and NSA collective watch list. That is probably the best pressure cooker in existence, and I’m looking forward to canning enough to justify upgrading to one. 1 This is a subreddit emphasizing products that are Durable, Practical, Proven, and Made-to-Last. For a rice cooker, I don't know how much BIFL it can get. Kuhn Ricon . Awesome. when do i put the ammonium nitrate and ball bearings? When the pressure cooker is turned on, heat produces steam which cooks food faster by raising the boiling point. However if you bake/roast a whole chicken, you can throw in the carcass, vegetable trimmings (carrot/celery/onion scraps), herbs, salt, water to cover and make some of the best broth you've ever had. Cost like $200 on Amazon. Replaced a Lagostina that was a pos. full cuban meal in 30 min. 9. I think the manual said it was 7.5psi and 15psi, but I'm not sure. We replaced the seal. I also like to pour a good, thick-ish beer while it's cooking. This is such a raging circlejerk. Edit: But then again, I may have been mislead by the BIFL category. Throw in rice, beans, and raw chicken. [–]ottocus[S] -1 points0 points1 point 7 years ago (0 children). [–][deleted] 35 points36 points37 points 7 years ago (4 children), ooooohh, I get it. In addition to Mirro, Fagor makes a line of stainless-steel, induction compatible pressure cookers. We got a bomber here. European manufactured pressure cookers are designed to cook at 1 bar or 100 kpa (metric pressure measurements) and that translates to 14.5 psi (this is rounded up to 15 psi) but American manufactured pressure cookers are designed to reach a full 15 psi (see below, for information on electric pressure cookers). https://www.allrecipes.com/article/best-electric-pressure-cooker All jokes aside, this thread is fucking depressing. [–]The_FBl 0 points1 point2 points 7 years ago (0 children), [–]InterTim 1 point2 points3 points 7 years ago* (0 children). Nice! It does require you to control your stove burner, but it can be used on any stove, including electric, gas, and butane. There are a few things I dislike about the Power Pressure Cooker … Want to advertise on Reddit? Each of these products comes with a two-year hassle-free warranty, a like-new guarantee, and a free return/replacement policy good for 30 days after receiving the item. They’re so easy to operate, even a novice can handle them safely. [–]Philosotoaster 0 points1 point2 points 7 years ago (0 children), As the Banker I already own the chili....and all of your asses as well, [–]infrared_blackbody 12 points13 points14 points 7 years ago (7 children). [–]classybroad19 -3 points-2 points-1 points 7 years ago (0 children). It's a 'backpack' joke, [–]cuddlefucker 1 point2 points3 points 7 years ago (3 children). [–]terciopelo 18 points19 points20 points 7 years ago (12 children). I have an old mirro weight with three settings. (Induction cooking is awesome, by the way, but induction stoves are not yet BIFL. Instapot is an electric gadget that will eventually expire. A lot of bad reviews on amazon for pressure cookers are from people who had no clue of what they were doing. Isn't that what makes every dish... every dish? 2b be sure to first use the search bar and check the sidebar before making a request. I know Presto sells the seals for all of their past cookers. I haven't had mine long enough to know if it is BIFL, but it seems well-built. One-touch technology means all you have to do is press one of the pre-set buttons. [–]DocBrownMusic 0 points1 point2 points 7 years ago (0 children). One thing you want in a pressure cooker is the ability to get replacement parts, in particular the seal gasket. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to … Barton 22-Quart Pressure Canner Pressure Cooker Built-in Pressure Gauge with Rack Induction Compatible, Aluminum Polished 22 QT. But more failure-proof than a pressure cooker with an embedded electrical heating element, in my opinion. (Think it was made by Waring), Peugeot Pepper Mills - My dad's 30+ year old pepper grinder that works like a charm, next to my brand new one. [–]eclectro 1 point2 points3 points 7 years ago (1 child). But I don't know if they've been around long enough to say for sure. The Instant Pot Duo 7-in-1 Electric Pressure Cooker was our experts’ overall favorite and the simplest to use among all of the brands we tried.