Nakiri is a Japanese word that is translated as a vegetable knife. In our analysis of 7 expert reviews, the PAUDIN PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch placed 2nd when we looked at the top 7 products in the category. A place for all things chef knives. This means that the cut is more controllable as you are only going in one direction. They have similarities and dissimilarities in many ways, from sizes to shapes. Wusthof Classic 7-Inch Nakiri Knife. The nakiri knife looks a little bit like a meat cleaver for good reason. While a cleaver is somewhat all-purpose in that it's just as useful for cutting through tough cuts of meat as it is vegetables, a Japanese Nakiri knife is more suited for cutting through vegetables with precision. quick view. A nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. They are designed to perform the same sort of cut, only on different things. When shopping for a cleaver, you may come across a Nakiri knife that looks similar. You can rock with the knife heel area and use the front to slice. Really seems that the cleaver is more all purpouse then the nakiri, i do not mind a bit more weight, actually to light blades bother me and feel harder to control. It is the most popular chef’s knife in Chinese families. Top Guides: Best pots and pans for gas stove / Best nakiri knife / Best lasagna pan / Best Bakeware Sets / Best pans to cook steak DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My Gear http://bur.re/Every winter, i make an insanely potent master winter tonic. Decades ago, I ate vegetables because I had to – but I wasn’t a big fan. BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives . I will prolly end up getting the cleaver from böker, it uses X50 steel and weighs comfortable 250grams, and a great non slip plastic grip, seem like a good idea to get a secondary knife with a k-tip and wa handle. The Pioneer Woman 2 pc Gorgeous Garden Knife Set, chef and paring. Great content, I especially enjoy the knife pics a lot. Usuba knives have a flat edge like nakiri knives and a curved spine like santoku knives. unless you prefer something lighter. Get it as soon as Thu, Jan 28. Little brother--big brother: or, maybe my nakiri now has a bodyguard! Another knife that people often confuse with the nakiri is the usuba. Much heavier (about 340 gm. from $79.95 $559.95. 4. 4.7 out of 5 stars 84. nakiri vs chinese cleaver - please help me decide. It is the most popular chef’s knife in Chinese families. TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives Japanese Chef Knife Fiery. The downside, as you already knew, is it is heavier and less handy compared to a well made nakiri. The Chinese cleaver involves a revolution in my own thinking about kitchen knives. The knife is sharpened at a 15-degree angle per side. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. By using our Services or clicking I agree, you agree to our use of cookies. for days now i am watching all sorts of videos, comparing different brands and reviews, and i can't decide which of both would fill my needs better. Nakiri Knife. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. If you can spring it, a CCK, Chan Chee Ki, 陳枝訖, as they are the knives that most Chinese chef’s use in chinese restaurants in Asia. Blade is sharp out of the box. Its cutting edge measures 6.5 inches and is 2 inches high, half the height of a Chinese cleaver; the deeper blade makes it easier to rest the flat side of the blade against the knuckles while slicing, for comfort and safety. As I see it, if you want a second knife, a bunka or kiritsuke (for their tips) might be a better alternative compared to nakiri in supplement with the cleaver. Unlike other chef knives and the aforementioned meat cleaver, the blade of the nakiri … Nakiri knives forged from high carbon steel retain their edge and don’t chip even when sharpened with powerful electric knife sharpeners. They are characterized by their straight blade edge that can cut vegetables easily. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. It has a similar size to nakiri and non-serrated edge just like nakiri. Oct 27, 2016 #1 uneunsae. TUO Nakiri Vegetable Cleaver Knife. If you've ever sat at your favorite sushi bar and ordered omakase, then you've probably seen a Nakiri knife in action. It tends to be longer on top its greater height and is used for doing all of the same things you would use an 8" western chefs knife for such as slicing proteins. Still figuring out Nakiri. It has a wider blade, so it isn’t as precise when dealing with smaller, delicate ingredients. I just got a Masakage Yuki Petty, so seeing how I like that. With a straight blade and blunt tip, a nakiri is simple to use and extra safe. Overall Review of the Nakiri Knife: This is a more moderately priced knife. Handcrafted in Japan by Shun. I’d recommend the the cleaver unless you have a compelling reason for the nakiri (preferring the lower weight, making a lot of precision cuts or super thin veggie slices, etc.). I use pinch grip and pushcut mostly. Making the right choice from the debate of the Usuba vs Nakiri knife is somewhat a difficult task. nakiri is pretty much the same, albeit a little lighter and more push cut instead of just letting the weight of the knife … The blade of Nakiri or Usuba knife is as thin as a chef’s knife. Nakiri knife vs Chef knife If you already have a good chef knife (see our guide for the best chef knives under $100) then you will wonder if you need a nakiri knife. Nakiri Knives; Japanese Cleavers; How To Sharpen; Cutting Boards; Outdoor Knives . Dalstrong Shogun Series X Nakiri Knife. Santoku knife is a relatively new type of knife that emerged in the post-World War II Japan as an alternative for nakiri. Imarku 7-Inch Nakiri Knife The perfect mix of traditional Japanese design and state-of-the-art tech, this 7-inch cleaver nakiri knife is both pretty and practical. Handle Material: Pakkawood. There is no reason to get both for sure. For the full ranking, see below. I would also second the Kiwi, which is a Thai company, famous for very inexpensive knives that are still very good, but perhaps on the softer side and need more sharpening more often. I’ve got a bunka, a western chef’s knife, a Thai cleaver, a Chinese vegetable cleaver, a nakiri, and a santoku, and among all of those knives, the bunka, western chef’s knife, and the Chinese vegetable cleaver get the most use by far. And that for their biggest version ”F208-1” with a blade length of 23 centimeters. https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. PEtec or Precision Edge Technology has been used while making this blade. Press J to jump to the feed. 5. About Us. My Cleaver is Chinese to the core: ultimately practical, and surprisingly versatile. i know they are similar, that the cleaver will have more "power" to cut harder and bigger things. Instead of polluting the other thread, I am asking a separate question. The Chinese cleaver is most similar to the nakiri, although it’s also built for handling thick cuts of meat. Thoughts? JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Shizen Series: Nakiri Cleaver 7.5 – Damascus Steel. I’d go for a Chinese cleaver, they are quite versatile. Wusthof 4193-7/13 Wusthof Classic 5″ Hollow Edge Nakiri Knife/Vegetable Cleaver. Fast forward 20 years and I love them. They add flavor and texture to a dish as well as being good for you. Santoku vs. Cookies help us deliver our Services. I think your familiarity with the cleaver will help you a lot. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. compare. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. Once you grab the knife, you will immediately notice that the knife is quite light for a Chinese cleaver with a weight of 382 grams. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 227.99 $ 179.99. By using our Services or clicking I agree, you agree to our use of cookies. I designed this Japanese-style vegetable knife, or nakiri, with Henckels International. While a cleaver is somewhat all-purpose in that it's just as useful for cutting through tough cuts of meat as it is vegetables, a Japanese Nakiri knife is more suited for cutting through vegetables with precision. Nakiri vs. Usuba – Usuba and Nakiri knives are Japanese kitchen knives. If you have never had a cleaver than a Nakiri is a good knife to start off with to get used to the squared off shape. great for slicing, chopping, moving product around, nakiri is pretty much the same, albeit a little lighter and more push cut instead of just letting the weight of the knife do the work. 1 of 3 Go to page. In our analysis of 7 expert reviews, the PAUDIN PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch placed 2nd when we looked at the top 7 products in the category. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. But that can be a plus, you can get really good at sharpening. i find a #3 cleaver to be really enjoyable to use for veg, flies through tons of product in a short time. This low-maintenance, stainless steel knife is perfect for home cooks. Dengjia Vegetable Cleaver JCD 904 – 9Cr15Mov Edge durability & sharpened angle. Any rationale for both? About Us. You may also need a different cutting board as well, a bit thicker and heavier to stand up to the knife. Thoughts on comparing the two? The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. Nakiri vs Kiritsuke $200 or less. Press J to jump to the feed. senshi series-japanese aus-8 hc steel 8″ santoku knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ santoku knife 4 (1) TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives By TUO USD $20.97. As for me, my go to knife is a Chinese cleaver. the cleaver about 200mm x 100mm. Best Nakiri Kitchen Knives Reviews. Here’s a representative . Finden Sie Top-Angebote für 7 inch Japanese Damascus Steel Nakiri Knife Kitchen Cooking Cleaver Chef Knives bei eBay. If you've ever sat at your favorite sushi bar and ordered omakase, then you've probably seen a Nakiri knife in action. With this grip you can use the weight of the blade to do most of the work and you are really just guiding the blade through the food being cut. The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. You really need to have a pinch grip and have only your ring and pinky fingers on the handle, all the other fingers should be on the blade. the nakiri would be about 175mm x 45mm. 2. This Nakiri knife is made from stainless steel which has high carbon content. So I’m just a bit biased towards it, 90% of my knives are cleavers, but I do have a nakiri, but it’s relegated to when I want to feel fancy or specifically preparing a Japanese meal. Best nakiri knives are made from high Carbon steel which doesn’t need much maintenance, is easy to sharpen and has better edge retention. This angle gives the knife extra sharpness. $28.95 - $89.95 #4. If you are used to the traditional straighter Nakiri’s, then this profile is not for you. Great value for money. 28 12 Joined Oct 27, 2016. It’s ergonomic, robust, and comfortable – which is a surprise considering how affordable the knife is. Another knife that people often confuse with the nakiri is the usuba. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. If I were you, I'd just get an all purpose cleaver (see a ShiBaZi, Yup, Deng, or CCK for pricier options) for now and later on a nakiri if you want something lighter for shorter prep sessions. In Japanese, nakiri means "vegetable knife." Here’s the first truly high-end premium best nakiri knife. Our Nakiri knife has a lightweight thin blade that makes it ideal for slicing through vegetables. Japanese chefs used to use knives that looked like samurai swords. Using the same high-grade 50CR15 steel, this knife performs excellently in the kitchen. Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle. The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. Nakiri Knife VS Usuba – The Final Verdict. Like the nakiri, the cleaver has hard steel that holds an edge, but not too hard. TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usaba Knife German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box 4.8 out of 5 stars 875. 4.4 out of 5 stars 64. “It’s been a loooong time comin, but I kn... ow change is gonna come, oh yes it will!“ 2021s bringing some big changes to Moss Rock. In that case, a cleaver would for sure be a more suitable choice. Next Last. Nakiri vs Chinese Cleaver – Chinese Cleaver can go in large sizes, it also has a thicker blade that affects it weight. Sashimi Knife - Yanagiba; Nakiri; Chef's Knife; Cleaver; Boning Knife; Petty - Utility Knife; Bread Knife; Butcher Block Cutting Board; Hot Deals; Contact Us; Cart + Quick Shop Vulcan S Series VG10 Damascus Steel Kitchen Knives. The knife profile of this Nakiri is more on a hybrid side, meaning that it is curved and less straight. Most of the Chuka bochos tend to be carbon steel as well, a bit more maintenance. The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. nakiri vs chinese cleaver - please help me decide . Buy From Amazon. Grandsharp AUS10 Nakiri Hybrid Profile Knife balance point. Recommend me. Kessaku Cleaver Butcher Nakiri Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch. i am vegan, so only vegetables and fruits, so also hard stuff like celery, pumpkins, cauliflower/broccoli, corn, melons and etc. Knife Material: Molybdenum steel. It’s resistant to rusting and corrosion and holds a wicked cutting edge. I am thinking about getting a nakiri or an usuba. The spine thickness is 2.3mm, but it feels thinner since they thinned the blade a lot under the spine. It has a full tang and it is very durable. In Japanese, nakiri means "vegetable knife." Material: Damascus Steel Feature: Eco-Friendly Type: Knives Knife Type: Cleaver Product Name: 7" inch Damascus Cleaver Knife Blade Material: Japanese VG10 Steel Core Damascus Steel Handle Material: G10+S/S+Exquisite Mosaic Rivets Weight: 314g Blade Thickness: 2.2mm Blade Length: 7"/ 178mm Nakiri knife vs Santoku knife? I was thinking of getting a CCK Cleaver. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. The cleaver offers extra length and height which can be useful. The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. I will also say that cutting technique will change, as cleavers are very blade heavy. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. ), much wider, with a top down taper to a very thin edge. There are other knives, Chuka bochos, which are Japanese made Chinese cleavers. The perfect mix of traditional Japanese design and state-of-the-art tech, this 7-inch cleaver nakiri knife is both pretty and practical. Nakiri Knife. I think the only thing I’ve ever really used the nakiri for that something else wouldn’t have been just as good for is making a lot of absolutely paper thin slices of some veggies, but the bunka is close enough for me 90% of the time. Kostenlose Lieferung für viele Artikel! $65.95 $ 65. Preparing vegetables is a cinch with the help of a Japanes… and maneuverable. I never tried a single bevel knife, is there a difference in handling that I should be aware of? At … Cookies help us deliver our Services. I would recommend the Shibazi 十八子, it is a great company and make very good knives. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! i am not a pro, i just cook a lot, and i want one knife to to it all (aside from 12cm petty and a tomato knife) i am vegan, so only vegetables and fruits, so also hard stuff like celery, pumpkins, cauliflower/broccoli, corn, melons and etc. My favorite cleaver is my Sugimoto #6 knife, which is a bit large, but works out for me. With a straight blade and blunt tip, a nakiri is simple to use and extra safe. It’s a chore.What if I told you there was an easier way? The knife has almost a chrome look to it and the benefit of that is that food doesn’t stick to it, at all. For the full ranking, see below. My nakiri is Japanese to the core: lightweight (a bit over 150 gm.) My chef has been complaining that our lettuce has been turning brown and suspects that it's because of my knife. It has thinner blades that are lightweight, easy to use, and maintain. Press question mark to learn the rest of the keyboard shortcuts. The main differences are in the blade design and edge grind. And that for their biggest version ”F208-1” with a blade length of 23 centimeters. Just get one? Question. Nakiri Vegetable Cleaver . Despite often being mistaken for a small Chinese Cleaver, the Nakiri is too thin and lightweight for heavy-duty chopping, and should certainly not be used to cut … From The Manufacturer. Handcrafted in Japan by Shun. A nakiri knife is used to cut and chop vegetables, whereas a chef knife is more flexible and can be used on meat, fruit, and vegetables. Plus support our friends in Hong Kong! What are the benefits of vegetable cleaver vs nakiri. i'd love tro hear your suggestions and opinions. An Overview Of Nakiri Knife And Usuba Knife. Nakiri vs Usuba. FREE Shipping by Amazon. Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch) This Yoshiro stainless steel nakiri … Nakiri knife or in Japanese “nakiri bocho” is a Japanese knife suitable for vegetable cutting. I'm leaning toward another Masakage (Yuki or Koishi) for a Nakiri, but I'll decide after playing with the petty for a bit, New comments cannot be posted and votes cannot be cast. This means that the cut is more controllable as you are only going in one direction. Pros: 58 Rockwell hardness; Pakkawood handle; Cons: Stamped knife; Stains easily . The Nakiri is the better knife over the Santoku for delicate cutting chores and the knife comes with a 50/50 symmetrically ground blade at 30 degrees inclusive or … If you go the nakiri route, make sure you fill out the questionnaire so we can help you choose which one. at the end i prololy just go with a böker chinese cleaver, not too heavy and made out of good quality X50 stainless steel, 58hcr, as the other user suggested and i liked it is to get the cleaver + a secondary knife k-tp, Go for a medium duty Chinese chef knife for the better all-rounder. An all-around knife. Durable … There are also no hard stops. 4. The thin blades are especially useful when precision is important. That’s why it becomes tougher to decide which one is the best fit for your individual needs. I would not get one as my first cleaver unless you are really sure you like it, or you have the funds. I will say that the cleaver can do anything the Nakiri can do and a bit more. But because of the 9Cr15Mov core material, the knife is doing a good job maintaining the edge retention at that angle. But once you get used to it the cleaver, at least for me, is my go to knife. Ha, sounds perfect. When you take a look at the Japanese kitchen history, you will see something very unusual for Westerners. Material: Damascus Steel Feature: Eco-Friendly Type: Knives Knife Type: Cleaver Product Name: 7" inch Damascus Cleaver Knife Blade Material: Japanese VG10 Steel Core Damascus Steel Handle Material: G10+S/S+Exquisite Mosaic Rivets Weight: 314g Blade Thickness: 2.2mm Blade Length: 7"/ 178mm for days now i am watching all sorts of videos, comparing different brands and reviews, and i can't decide which of both would fill my needs better, my most used knife until know is an english cleaver 162cm x 97mm, but its time to replace it, so usually i cut in chopping motion, rarely rocking, i am not a pro, i just cook a lot, and i want one knife to to it all (aside from 12cm petty and a tomato knife). Posted by 1 month ago. 4 (1) Japanese Nakiri Kitchen Knife Stainless Steel Bladed Sharp By Daiso USD $20.00. This cleaver knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters. When shopping for a cleaver, you may come across a Nakiri knife that looks similar. Chinese cleavers are quite a bit heavier than nakiri knives, so they’re not as easy to maneuver. Thread in 'Cooking Knife Reviews' Thread starter Started by uneunsae, Start date Oct 27, 2016; 1; 2; 3; Next. If you look on eBay they do have a few moderately priced ones, but most of them are really expensive. You can use both comfortably. Once you grab the knife, you will immediately notice that the knife is quite light for a Chinese cleaver with a weight of 382 grams. A food cutting demo of the Yaxell Enso nakiri and chef knife. senshi series-japanese aus-8 hc steel 3.5″ paring knife $ More knives = more fun. Go. 95. The spine thickness is 2.3mm, but it feels thinner since they thinned the blade a lot under the spine. Well, the Chinese cleaver, or Chinese chef’s knife, is a beautiful and multi-faceted tool that should have your attention. quick view. i use a 10inch kiritsuke gyoto by shun the blue steel one. i find a #3 cleaver to be really enjoyable to use for veg, flies through tons of product in a short time. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Sorry, just found this site and this questions. quick view. They get scary sharp and it’s fun to see people cringe a bit as you cut/chop/slice and dice with it. Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. A place for all things chef knives. Sorry I’ll leave it there, but I hope this helps you out. I have the Enso 4.75 santoku and I use it as my go to paring knife and small task knife like cutting fruit and dicing smaller vegetable. Chef's Knife: Comparing the 2 Popular Kitchen Knives by Elliott Bell October 10, 2019 Both a santoku and a chef’s knife are general-purpose knives, and can be used for most kitchen prep work. As you already had experiences with cleavers I assume weight is not an issue for you? The western chef’s knife is really handy because I eat a lot of super hard squashes during the fall that I don’t want to risk chipping or dulling my other knives trying to hack into, but the bunka and vegetable cleaver can handle almost everything else I eat - cabbage, potatoes, sweet potatoes, taro, broccoli, carrots, mushrooms, softer winter squashes, summer squash, melons, etc. I designed this Japanese-style vegetable knife, or nakiri, with Henckels International. Thin to begin with-then a distal taper that makes it extremely thin at the front. Chinese cleavers are quite a bit heavier than nakiri knives, so they’re not as easy to maneuver. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. A Chinese chef knife is more of an all-rounder than a nakiri. Here is a brief description of a Nakiri knife and an Usuba knife. Seem to have similar uses, mostly focused on vegetables. Something like this Dexter. The santoku I bought is a bit smaller than the prep knife. The name literally translates “cutting vegetables” into English. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. compare. However, when you compare it with chef’s knives, the Japanese santoku is much shorter ranging from 5 to 8 inches. Just depends if you want a smaller lighter knife, or a taller bigger one. senshi series-japanese aus-8 hc steel 8″ santoku knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ santoku knife $ 79.95. compare. A bit more expensive, but well worth the price and authenticity. great for slicing, chopping, moving product around. And it’s not at all difficult to use, provided you get one of decent quality. The thread about future trends and Chef Doom's comment sparked a question in my mind. The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives.They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the … get both, more knives = more fun. Also there are way more selections of nakiris compared to the cleavers you can find. This is how I was taught to use the knife by a Chinese chef friend with 30 years experience. Close. As it appears to me, a Chinese Cleaver can do all the things a nakiri can do (and more) as well as having an edge especially when you are cutting "hard stuff" as you listed there. History of Nakiri. As a result, Chinese Cleaver is more suitable for heavy chopping and deal great with bones. Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? From The Manufacturer. Vegetables can be looked at as a boring necessity, or an exciting element that completes a dish.There’s one problem… no-one enjoys cutting vegetables. im looking to get a nakiri or usuba for cutting vegetables at work and was wondering which one would be best for me. I got the idea of using a larger “paring” knife from your 5 favorite knife video when you chose the Enso prep knife for the same reason. Hello Everybody, First time poster here, only found this reddit a few days ago. Press question mark to learn the rest of the keyboard shortcuts. it is pretty heavy which could be the cause but i don't think it is. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. Recommend me. Japanese Nakiri Kitchen Knife Stainless Steel Bladed Sharp Quality MADE IN JAPAN. Nakiri is a kitchen knife that is primarily for cutting veggies. but for a "do it all" knive not sure which would be better, or should i maybe get both? You get a full-tang build and a gorgeous Pakkawood handle. Hello fellow chefs, I've been doing a lot of research and am looking to buy a j-knife. The Spyderco Nakiri is a cleaver style kitchen knife that is built for long days in the kitchen. Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver.