Then follow one of the steps below for rings, sliced peppers or diced peppers. Use a sharp knife to slice off about ½ inch from the stem end and ½ inch from the bottom of the pepper. Lay the pepper halves on the cutting board, skin-side down, and use a sharp knife to cut into strips. In three to four chops, you’ll have large pieces of pepper to dice or slice into strips. Click for a cast iron skillet. It saves time and makes use of a lot more of the pepper. To cut your pepper into strips, start by cutting the pepper down one side. Need an idea for what to make for dinner tonight? How to Cut a Bell Pepper into Strips (the smart way!) Stand the pepper on its … How to cut bell pepper into strips. Then, work your way down each side of the pepper. Chop off the stem if needed, so the top of the pepper is flush on the cutting board. If there is still green showing around the stem area, then the pepper is not fully ripe. Diced: Cut two vertical slits through the flesh of the bell pepper. Glad that I was able to learn how to cut this. This way, you can easily avoid the stem and seeds completely. Another recipe you might like is this one for a frozen stir fry vegetables with rice noodles. Bell peppers are among the foods designated by the Environmental Working Group as retaining high levels of pesticides on their skin even after washing. Learn the easiest way to cut bell peppers into rings, strips or dice for any recipe. So to cut a bell pepper: Slice off the top. Lay the pepper down on a … For a higher yield, dice the ends of the pepper as well. Set the cut segments off to the side of the cutting board. Follow along to learn the best methods for cutting up a bell pepper. My life (with peppers) is now changed forever, how about you?! Fresh Trader Joe’s Pizza Dough Recipes + Tips, Making Pizza At Home with Store Bought Dough, Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO), Raspberry Turnovers – Easy Puff Pastry Recipe, The Best Time And Temperature For Sous Vide Eggs, Focaccia Breakfast Sandwich With Bacon And Egg. Lay the pepper halves on the cutting board, skin-side down, and use a sharp knife to thinly slice into strips. I love to cook for family, fun, creativity & self care. Lay the pepper on its side on a cutting board. To make them last longer, turn them into marinated peppers: Slice the roasted red peppers into strips, then place them in a jar. Open the bell pepper and use the knife to remove the core; discard. Because of their puzzling shape, bell peppers can be difficult to cut into consistently even slices. I would love to hear about your experience with this technique. If you’ve found this cooking resource for How to Cut Bell Peppers helpful or if you’ve tried any recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! It is something to keep in mind. Heat the oil in a cast iron skillet over medium heat. Cut all the bell peppers into strips and then cut the red onion into strips. Peppers will always slice easier if you cut from the interior side and not the skin side. Please read our disclosure policy. This new way to cut bell peppers into strips makes it easy to get all the “meat” off the pepper. Cut the outside skin of the pepper away from the seeds. Share it with the world! Your email address will not be published. This post may contain affiliate links. They are bursting with vitamin C (especially red bell peppers) and offer up vitamin A, potassium, fiber, folic acid, and iron. Run your knife all the way around the inside wall to remove the core, then slice through the outside wall to cut the bell pepper in half. Green, Yellow, Orange, Red Bell Peppers – I like to use a mix of all of the colors as they all have a slightly different flavor.If you can, buy organic… but either way, give them a good wash before you use them.Use firm peppers … Rings can be used for a crudité plates or sandwich toppers. Cut two vertical slits through the flesh of the bell pepper. Until I fell in love with a chef. All Rights Reserved. Lay the pepper on its side and cut about 1/2″ off the end with the stem as well as the bottom, exposing the inside from both ends. And if you are putting on pizza or decorating the top of something then a quarter inch is plenty. Heat the broiler to high. Avoid peppers that are individually wrapped in plastic or come packaged in a bag. Preheat the oven to 400 degrees. Very handy tips for cutting peppers! Thinly slice each half to get strips … Take each half and slice it into thin, evenly sized strips. How to Cut a Bell Pepper the Easy Way 8 comments I used to cut bell peppers in half lengthwise, rip out the seeds and the stem, rinse the loose seeds off in the sink, then cut it up… That’s simple enough, but honestly, this way is even nicer because you don’t have to deal with the seeds at all. The bell pepper’s fresh flavor is matched only by its nutritional profile. Whether crisp and juicy when eaten raw or smoothly piquant after being fire roasted or cooked slow, bell peppers are a staple in my kitchen, and I hope you’ll make them one in yours, too. Now I can get the most out of a bell pepper. How do I make the Simple Roasted Bell Pepper Strips and Onions? Slicing up a Bell Pepper Cut 1⁄2 in (1.3 cm) off both ends of the pepper. Thanks for sharing! Slice, dice, mince or chop your peppers based on how you plan to use them in your favorite recipes. Use cooking oil to grease the foil beforehand. You’ll also want to cut the sweet potato into long strips like you’re making sweet potato fries. Then, slice the peppers and onions into strips … Bell Peppers can be difficult to cut, but this makes it so much easier. I Like to Cut This Is Half Making It Easier to Slice. Whole bell peppers are not the most convenient shape when you need to end up with thin, even slices of pepper. Soups and stews require chopped or diced. I actually had no idea about this process of cutting then and your video is extremely helpful. Well you’ve come to the right place, and I promise you’ll leave saying, “That was good – so good!”. Run the … Open the pepper and use the knife to remove the core; discard. Here, I cut into … Diced bell pepper goes right into all sorts of recipes especially egg dishes, like omelets. Chop off the stem if needed, so the top of the pepper is flush on the cutting board.Then, work your way down each side of the pepper. My new book is out! The remaining pepper should resemble the … Yes. Will definitely try this out next time I have to cut bell peppers. Spoon the beef mixture over the bell pepper slices. 4. The challenge in cutting a bell pepper is turning this roundish fruit into nice, straight, flat, and consistent pieces, without wasting too much produce. How to cut bell peppers into strips for fajitas and stir fry recipes. How to chop bell peppers. Rings: Lay the bell pepper on its side on a cutting board. Cut the bell pepper into thin strips. Cutting bell peppers this way eliminates the pepper seeds, without creating a mess. For your harvested bell peppers or those you purchase, remove membranes, stems, and seeds. Then into quarters. Rotate the pieces by 90 degrees and cut the strips into whatever size dice you wish. Then, repeat for the other 3 sides. Look for a more evenly colored one. Growing up, I didn’t learn to cook. If your bell pepper is tall, cut in half widthwise. See my guide on where to eat in Portland, OR. Cut the bamboo shoot into thin strips, similar to beef and bell pepper. Awesome know how’s. You can then leave the strips as they are (use them in a dish like baked chicken fajitas or just serve them raw with hummus ) or continue by lining up the strips and cutting across in rows, forming perfectly diced pieces. Chop into your desired cut then flash freeze on sheet pans and store in airtight, freezer-safe container. I didn’t know there was such an art to it hehe x. Oh wow, Thank you for sharing this. Dice the green onion. If you’re cutting bell peppers into strips, turn the pepper upside down. Add enough olive oil to cover the peppers (and, if you want, a little salt for seasoning). Wow! At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. I am sure you already know how to chop bell peppers, but I thought the peppers looked so gorgeous on the chopping board that I took a few pictures. Been cooking for so many years as a housewife but I haven’t learn to cut it properly. Once you try this new way to cut and seed a bell pepper, you’ll never go back! Wow what a really good trick! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. It’s a great method to cut peppers for stir fry dishes and fajitas. Home » Recipes » Type » Tutorials » How to Cut Bell a Pepper, Yumna JawadJuly 17, 2020 • Updated April 21, 2021, This is a simple tutorial to show my technique for cutting bell peppers. How to cook sweet fried plantains in a pan on the stove ». When a recipe calls for any kind of peppers, onions, or garlic, I just reach into the freezer and grab a handful. - YouTube. Run the knife around the inside of the flesh to remove the core; discard. Whether sliced into rings, matchsticks, or a fine dice, these sweet, zingy veggies are a key ingredient of chilis, stir-fries, omelets, sauces, salsa, crudité plates and more. To avoid these issues, cut the peppers into long, flat strips and remove their seeds, cores and ribs. In the regular fridge, they are good for about three days. Grill in the grill … Next, cut two vertical slits through the flesh. I founded Feel Good Foodie 8 years ago, back when I was still learning to cook. Slice the pepper in half – Lay the pepper flat on the work surface, with the cut top down, and slice right through the middle. For crudités or strips, lay the pepper halves skin-side down on the cutting board and use a sharp knife to cut into strips. Red bell peppers have six times the vitamin A and over twice the vitamin C of green peppers. My story. Lay the pepper on its side and slice thinly slice into rings. Find the best way to cut it into thin equal-length strips. QUICK TIP. They are all from the same plant! I've seen cooking shows where they take the top & bottom off to make a tube, and then slice it on one side, and slice that up ... and you do end up with straighter sticks that way. Required fields are marked *. Put your cut-up bell pepper strips in salads, on crudité plates, or sauté them into chilis, soups, and stews. Remove any of the white ribs on the four pieces. One quick slice to remove the top, pull out the seeds and ribs, then slice into 6 to 8 rings. If found it easiest to core the stem first, then cut into 6 even strips. My mind was blown. Use a sharp knife, preferably a chef’s knife, to slice off about ½ ” piece from the stem end and another 1/2″ inch from the bottom of the pepper. Once you’ve mastered the technique, try it out on our bell pepper recipes. This new way to cut bell peppers into strips makes it easy to get all the “meat” off the pepper. Julienning Coarsely Download Article Cut the pepper in half lengthwise. Where to start? Mention @feelgoodfoodie or tag #feelgoodfoodie! Cut the onion and bell peppers into strips. Place each pepper half, skin side down, on the cutting board, and slice it into thin strips. They’ll stay nice for up to six months. For snacking, the thickness of strips is best moderately thin, just over 1/4 inch. Season the Ribeye steak with a little of the fajita … Open the pepper and use the knife to remove the core; discard. Thanks, I’m glad you’re here! It’s a great method to cut peppers for stir fry dishes and fajitas. You can use these for snacking or in soups and stews. Cut the outside skin of the pepper away from the seeds. Take each section, lay it skin-side down on the cutting board, and use a sharp knife to cut into strips. (Use the ends for snacking or freeze away for later use in soups, stews, or veggie broth.). Learn how your comment data is processed. Green bell peppers are picked first while yellow and red spend more time ripening on the vine, allowing them to become sweeter and more nutritious. If the bamboo shoot is too long, cut in half widthwise. You learn something new every day! Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. This site uses Akismet to reduce spam. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! As with slicing the bell peppers, start with cutting 1/2″ off the top and bottom of the bell pepper and reserve for another use. I take a Saturday or Sunday and cut them all into a combination of strips and dices, freeze them on baking sheets in our second freezer (my home version of IQF), and then store them in ziploc bags in the kitchen freezer for easy use. If you don't care about the strips being straight, then cutting the pepper into rings is probably the fastest and easiest approach. How to Cut a Bell Pepper into Strips (the smart way!) For a small dice, you can use these parts, too. Place them in a bowl and mix with the olive oil and kosher salt. If you’re cutting bell peppers into strips, turn the pepper upside down. Cut 3 peppers into 1 1/2-inch wide strips. If playback doesn't begin shortly, try restarting your device. © 2021 Feel Good Foodie. Cutting in thin strips is a favorite, as many recipes call for bell pepper strips, such as in a stir fry or fajitas. Diced bell peppers are also part of the mirepoix for soups or stews, especially in Creole cuisine. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. He would come over and cook me delicious meals right in my own kitchen. Love to eat out and travel? This is a great idea! Use a knife to slice off the very top (stem-end) and bottom of the bell pepper. If you want pieces of pepper that can scoop dips, you want slices about an inch wide. Again, when it comes to cutting up bell peppers into large or small dices, start by cutting 1/2″ off the top and bottom of the bell pepper. Cut the bell peppers and place on a baking sheet. Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes. To make thin strips of bell pepper, start by cutting a thin slice off the stem end and the bottom of the pepper. Ingredients to Make Sautéed Bell Peppers. Cut each side from the pepper; Discard the core and seeds; Cut the sides of the pepper into thin strips. This post may contain affiliate links. Depending on the recipe you can cut these strips extremely thin or thick. I can totally relate. 5. Spread them onto a baking sheet lined with aluminum foil. Once you try this new way to cut and seed a bell pepper, you’ll never go back! Helped me a lot. To easily cut the red onion, first slice in half and then remove the outer peel of each half. Your email address will not be published. Cut the pepper in half vertically, and scrape out all of the seeds and membranes. Roasted red peppers … I’ve found that the method below produces the best results. We’ve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Then thinly slice the bell pepper into long strips. For strips for fajitas or sandwiches, about a half an inch is wide enough. It is bulbous and hollow inside, with a narrow core, bits of seeds, and connective membranes. For efficiency, I cut planks off of the outside of the pepper, then slice those planks into strips. In fact, the prep time is only 5 minutes! Common sense, but red peppers should be red, yellow peppers should be yellow, purple peppers should be purple. They can be fried in an air fryer or make a bold presentation in chilis or ratatouilles. Rotate the pieces by 90 degrees and cut the strips into diced peppers. Lay the pepper halves on the cutting board, skin-side down, and use a sharp knife to cut into strips. Learn how to cut onions, bell peppers, butternut squash, and parsley in a better way for faster cooking and a more aesthetically pleasing dinner plate. Notify me of followup comments via e-mail. Slice off thin strips lengthwise – You can make these strips thick or thin, depending how how you’re planning to use them.