They also chopped up some fresh fried pork skin for us, which put anything I've had out of a bag to shame. Rib portion was generous, 3 good size pork spare ribs. Rodney Scott’s BBQ founders Rodney Scott and Nick Pihakis, of Jim N Nick’s Bar-B-Q, brought their slow-smoked whole hog barbecue to Birmingham in 2019. Rodney Scott was raised in the hamlet of Nesmith, South Carolina. Rodney Scott’s cookbook, Rodney Scott’s World of BBQ: Every Day Is a Good Day is about to hit the shelves. "I made this long list of things that I loved to eat and even the one or two things that I wouldn't eat, like collards," he added. The long time traditional way of SC pork bbq. With Rodney Scott’s BBQ restaurants in Charleston, SC, Birmingham, AL and a location to open soon in Atlanta, GA, there are pitmasters who are trained in the same way that Rodney Scott has been working the pits since he was a kid. After finishing up the meal we went inside. Are you sure you want to delete this answer? Rodney Scott’s BBQ and Little Donkey, a current Homewood staple, will be bringing new locations next to The Valley Hotel which is currently under construction. We arrived with a line out of the door, which was exactly what we expected for food...this good. LG643. We both chose the same meal-ribs with slaw and potato salad. Scott would be more recognizable if not for the face mask – though it was well-branded with the Rodney Scott’s BBQ logo. The ribs have a great Smokey flavor and the seasoning was perfect. Anthony Bourdain and Tusk restaurant owner. NOTE: this is a Cash Only place - luckily I had enough to get me some ribs. They only...allow 3 people inside at a time due to the pandemic. ', "At first, I didn't. Sign in. This is Rodney Scott's parents place where he learned the trade of whole hog bbq. The glass is always half full here." Some places need some time to get the hang of things but I went during opening day and was super impressed with the food and staff. Tables outside though. His brick and mortar BBQ location is coming soon to 1011 King Street Charleston, South Carolina. Rodney Scott's BBQ is part of the Pihakis Restaurant Group's portfolio of restaurants. This is the PeeDee area of SC, where the main sauce is vinegar-pepper. Scott turned that life-long experience making what many considered SC’s best barbecue at Scott’s Bar-B-Que in Hemingway … Hail to the pig. ROD'S ORIGINAL WHOLE HOG PORK SANDWICH "THE KING OF THE MENU" S: 9.79 SD: 12.79 . "We put them on the menu anyway.". "What made me think about Birmingham is, that city is growing fast," Scott said in an interview with AL.com last year. Thanks, Hotels near (MYR) Myrtle Beach Intl Airport. I watched the Chef's table on Rodney Scott and I really liked it and would love to try his BBQ. “The menu basically came from my childhood,” Scott said in his earlier interview with AL.com. And just the right amount of spice from the sauce. COME VISIT US. A line of about 20-30 out the door but only took about 30 minutes to get in. For a nice step back in time (reminds me of a shop my gramma had when I was little) and for excellent food - hit Hemingway up! The restaurant, which is in the former Saigon Noodle House space at 3719 Third Ave. South in Avondale, could open possibly as early as Wednesday, Feb. 20, according to Birmingham restaurateur Nick Pihakis of the Pihakis Restaurant Group. These are made from stacks of cinder block with metal grates at the top for holding the whole hogs. Charleston, SC. Great experience. It's served with fresh white bread and we always get it with baked beans. We both chose the same meal-ribs with slaw and potato salad. The new Birmingham location will be the second. Bring cash as they don’t use debit or credit machines. Some of the best. Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination. Scott would be more recognizable if not for the face mask – though it was well-branded with the Rodney Scott’s BBQ logo. 86 reviews. And today, I did. However I’m not a fan of spareribs and very little meat on the bone. Our crew is family. Nice to scratch off one more off my bucket list food destination. Once seated outside, we were entertained by the resident skinny kitten looking for some droppings. CHARLESTON, S.C.—The pit room at Rodney Scott’s Whole Hog BBQ feels like a sauna without the steam. I WILL swing by this again when in the neighborhood for great BBQMore, Great pork, cole slaw and beans. --Rodney Scott . The smell of burning wood and cooked pork was quite pungent. So cute.The ribs were tender as any ever tasted to the point of falling off the bone when you picked up. … My wife loved her sandwich which was...also ample.More, We go out of our way to stop here every year on family vacation from Virginia and Tennessee to Surfside Beach, SC. To go only. Everyone has a seat at our table. The long time traditional way of SC pork bbq. Off the beaten path but not to be missed in in the vicinity and looking for great local bbq. These are made from stacks of cinder block with metal grates at the top for holding the whole hogs. It does have some "heat" with the chili's but really compliments the meat if used sparingly. No sauce needed, the flavor was delicious, and melted in my mouth!! Rosalia Chay Chuc 43m. Note: your question will be posted publicly on the Questions & Answers page. Rib portion was generous, 3 good size pork spare ribs. Menu was basic bbq-chopped whole hog, ribs, and chicken either plates or by the pound. Southern Restaurant. No indoor seating during Covid. That sauce is also what is mopped onto the hogs during the final phase of cooking-no more seasoning is used in the cook. NOTE: this is a Cash Only place - luckily I had enough to get me some ribs. The menu at the Birmingham location of Rodney Scott's BBQ will be much the same as the one in Charleston, with slow-smoked whole hog barbecue, ribs and chicken served with Scott's vinegar-based sauce, as well as such sides as collard greens, hush puppies, coleslaw, baked beans, potato salad, and banana pudding for dessert. The ribs have a great Smokey flavor and the seasoning was perfect. If you are...looking for a typical restaurant setting, then I’d suggest going to the Charleston shop. 2 . We are all family, spreading food, spreading love, and having fun. I thought prices were very reasonable. He guided us out to the back where the coals were being prepared by placing the wood above large burn barrels and coals were gathered at the bottom for transfer inside to the pits. Wish they were babybacks or St Louis instead. Rodney Scott has partnered with the Pihakis Restaurant Group to open a second location of his Rodney Scott's Whole Hog BBQ in Birmingham, Ala. Page Transparency See More. beautiful place. When autocomplete results are available, use up and down arrows to review and enter to select. BBQ PORK SANDWICH S: 8.79 SD: 11.79. It was just ok. We tried all the options ribs chicken and pulled pork. BBQ Bucket List . Rib portion was generous, 3 good size pork spare, 2734 Hemingway Hwy, Hemingway, SC 29554-5420. Every time I cook there, the folks seem to enjoy it. In order to make those greens, you’ll need Rodney Scott’s BBQ sauce recipe. Hail to the pig.More, This is the version of our website addressed to speakers of English in the United States. News Sides were pretty low quality but potato salad was okay. His parents, Roosevelt and Ella, were hog farmers who opened the Hemingway-based Scott's Variety Store and Bar-B-Q in around 1972. Pretty rundown with home printed/written signs about such things as no credit and no service for slouching pants. Sides were small in plastic containers. The new barbecue restaurant from James Beard Award-winning South Carolina pitmaster Rodney Scott is expected to open sometime this week in Birmingham. West End, Atlanta coming soon Summer 2021. Just go, Today's main food goal was heading 2 hours from Charleston to Hemingway SC to hit the OG of SC bbq, Scott's Pit Cooked BBQ. I’d go back again and again. Hungry? I don't know either. The people are sweet, the pork is tender, and I am pretty sure I could drink the BBQ sauce with a straw - but my mouth would be on fire. Charleston, South Carolina-based Rodney Scott will open the third location of Rodney Scott’s BBQ at the MET development in southwest Atlanta in spring 2020. What's the best time to get there and beat the crowd? The smell of burning wood and cooked pork was quite pungent. It does have some "heat" with the chili's but really compliments the meat if used sparingly. The food lives up to its legendary status. Page Transparency See More. There's a reason this place is LEGENDARY.More, Drove to the original location to see the roots of the Rodney Scott BBQ operation. Use your Uber account to order delivery from Rodney Scott’s BBQ in Charleston, SC. And just the right amount of spice from the sauce. Served on a toasted bun. Served with white sauce, on a toasted bun. Rodney Scott’s — which specializes in whole hog barbecue cooked over live coals — opened its Birmingham location in February 2019. Some of the best. It’s a hole in the wall. looking for a typical restaurant setting, then I’d suggest going to the Charleston shop. Didn't have that pit smoked/barrel taste as the guys talked about on the show. They should have a mild and spicy to fit everyone's palate. Rodney Scott has partnered with the Pihakis Restaurant Group to open a second location of his Rodney Scott's Whole Hog BBQ in Birmingham, Ala. Check out this piece we shot for The Chew at Scott's BBQ in South Carolina. Too far to deliver. sides were ample. Best … Scott is the first African-American to win the best Southeast chef award from the James Beard Foundation and only the second barbecue cook to win a best chef award from the foundation. Once seated outside, we were entertained by the resident skinny kitten looking for some droppings. Skip to content . Haven't tried their Charleston location, but probably the same.More, Just amazing flavors and well worth the trip. The vinegar pepper sauce was great. I read an article in Southern Living Magazine and had to try Scott’s Bar-B-Que. Facebook is showing information to help you better understand the purpose … Community Rules apply to all content you upload or otherwise submit to this site. The logo and, most importantly, the food are becoming more and more recognizable in Alabama thanks to the growth of the restaurants outside of Scott’s original Charleston, South Carolina, location. It's served with fresh white bread and we always get it with baked beans. Tables outside though. However I’m not a fan of spareribs and very little meat on the bone. Sides were pretty low quality but potato salad was okay. So cute.The ribs were tender as any ever tasted to the point of falling off the bone when you picked up. Reviewed March 8, 2019 via mobile . I WILL swing by this again when in the neighborhood for great BBQ. Watch offline. No sauce needed, the flavor was delicious, and melted in my mouth!! He cut and split his own firewood, and then came back and worked the barbecue pit from late at night until well in the morning. "My mom would cook banana pudding on Sunday. It's the original Scott's BBQ location in Hemingway, SC - the roots of the Rodney Scott's BBQ you may have seen in Charleston...or in Alabama. The potato salad was fantastic. If you’ve watched the Chef’s Table BBQ series on Netflix, you would recognize Rodney Scott’s Whole Hog BBQ. Our crew is family. Nice to scratch off one more off my bucket list food destination. After finishing up the meal we went inside. Very generous portions. The original location in Charleston, South Carolina opened in 2017. Rodney Scott’s BBQ sauce recipe has long been a secret, but in a recent appearance on the Today Show, Scott shared the recipe for “Rodney… Touch device users, explore by touch or with swipe gestures. 1011 King Street Charleston, SC 29403. He has two locations, the original in Charleston, SC and a location in Birmingham, AL. 28,422 likes. Browse the menu, view popular items, and track your order. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The service inside was perfunctory but we met a couple of nice guys out by the pit room, one of whom said if I wanted to check out the inside come on in. Are you folks opened on Wed. mornings? His parents operate this original location and it's truly the best of SC BBQ. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. part bbq house in a tiny rural hamlet. We mention the sauce and rub in this Web Story on Rodney Scott’s BBQ Ribs recipe. CUT CHOP COOK . We were invited inside the smoke house by a couple of nice gentlemen who showed us the...pits and the operation. So why not just go ahead and give Birmingham a shot?". Cooked overnight inside downward overnight, then flipped and mopped before picked and chopped. © 2021 Advance Local Media LLC. He guided us out to the back where the coals were being prepared by placing the wood above large burn barrels and coals were gathered at the bottom for transfer inside to the pits. Went only 1 time and that was enough for me....The building was extremely run down and wasn't the cleanest place, but had an "A" rating. Rodney Scott's BBQ. Southern Restaurant. LEGENDARY: Annual visit required We go out of our way to stop here every year on family vacation from Virginia and Tennessee to Surfside Beach, SC. Smoky from the oak/pecan wood. It’s at the intersection of 18th Street South and 28th Avenue South. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Sorry. Off the beaten path but not to be missed in in the vicinity and looking for great local bbq.More, Drove over from Pawley's Island on a "too cool for the beach" kind of day. PULLED CHICKEN S: 8.79 SD: … The James Beard Award-winning pitmaster has lived BBQ from a young age. Sides were small in plastic containers. It's a little stop on the side of the road, but you'll know it when you get to that small-but-iconic blue building with a smokehouse beside it. If I had a shovel I could’ve eaten it faster. Wish they were babybacks or St Louis instead. It’s a hole in the wall. "It is a beautiful city. They also chopped up some fresh fried pork skin for us, which put anything I've had out of a bag to shame. Don't get down that way often, but it was great!! Southern Restaurant. Local cuisine, Quick Bites, American, Barbecue, Takeout, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible. But the people that were there made up for its looks. We are excited to be a part of Rodney Scott's dream. They are open Thursday-Saturday for sure so you could call this week and ask about next. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Piled high. Sliced thin. Well, in March 2021, anyway, but you can go ahead and order today.. Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant. allow 3 people inside at a time due to the pandemic. Ever since I saw the series, I knew I wanted to try this place out. Rodney Scott’s BBQ. Sandwich was too spicy for me. More Details. Now be prepared, it’s not a five star...beautiful place. BBQ review for Rodney Scott whole hog BBQ.#rodneyscott #bbq #bestbbq Great experience. Video Credit: The Chew Inside is devoid of much market items except bread, chips, and soda. The potato salad was fantastic. Bring cash as they don’t use debit or credit machines.More, 45 minute wait to get inside (3 people limit-COVID) ~10 minutes once inside. There is no stranger at Rodney Scott's Whole Hog BBQ. !More, My first time going there and, and it was worth the wait. (one listing says no, but another says 9:30am) Coming thru next week and would love to stop in. The building was extremely run down and wasn't the cleanest place, but had an "A" rating. 1011 King Street Charleston, SC 29403 Birmingham . Phone: (843) 990-9535 Mon-Sun / 11am … Is this a place where you pay before receiving your order? Smoky from the oak/pecan wood. And I'm not a white bread guy, but the white loaf bread they use (assuming it's regional) works for what they're doing. I’m from Florence. Mon-Fri 11am - 8pm Sat-Sun 11am - 9pm. The vinegar pepper sauce was great. Served with white bread and your choice of beans, potato salad, or slaw-all commercially produced. No indoor seating during Covid. Had a great drive over, and new we were in the correct place. There's a reason this place is LEGENDARY. Helpful? It's apparent they know what they're doing. 3719 3rd Ave S Birmingham, AL 35222 Are you sure you want to delete this question? Baked beans, that was usually on a Wednesday night. If you’re familiar with the area, it’s the location of the former Little Professor store and diagonal from Battle Republic. 6oz of pit cooked whole hog, served open face on white bread. Don't get down that way often, but it was great!!! Our customers are family. But this didn't detract at all from the amazing flavor. To find out more about Rodney Scott’s BBQ, go here. The service inside was perfunctory but we met a couple of nice guys out by the pit room, one of whom said if I wanted to check out the inside come on in. But this didn't detract at all from the amazing flavor. In its first year open, it was named as one of the 50 Best New Restaurants by Bon Appetit Magazine. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/21). Topped with Rod’s sauce and skins. Charleston . Facebook is showing information to help you better understand the purpose … So, in February 2019, they opened the Birmingham location of Rodney Scott’s Whole Hog BBQ in the former Bottletree Café space on Third Avenue South in … And while you’re at it, you might as well throw together Scott’s “potent” rib rub recipe. The sauce here is served on the side and is vinegar based with some chili's and other ingredients kept private by the man who toured us through the pit house. All rights reserved (About Us). The barbecue scene there has always been mentioned to me by people from Birmingham who would come eat here (in Charleston) and tell me, 'Have you ever thought about Birmingham? It's the best BBQ I have ever had in my life. Rodney shared this recipe for the collard greens from Rodney Scott’s BBQ. Scott, one of the South's most celebrated pitmasters, grew up in his parents Roosevelt and Ella Scott's barbecue joint, Scott's Bar-B-Que, in Hemingway, S.C., and he started working there full-time nearly 30 years ago, when he was 17. Date of visit: March 2019. 3,301 were here. Cooked overnight inside downward overnight, then flipped and mopped before picked and chopped. Scott, who won the James Beard Award for best chef in the Southeast in 2018, first announced plans to open a Birmingham location of his Rodney Scott’s BBQ last spring. Get quick answers from Scott's Bar-B-Que staff and past visitors. pits and the operation. The logo and, most importantly, the food are becoming more and more recognizable in Alabama thanks to the growth of the restaurants outside of Scott’s original Charleston, South Carolina, location. It's the best BBQ I have ever had in my life. The staff at the Birmingham location has been in training for the past several days, according to Pihakis, and he said the restaurant will not open until he is convinced the staff is ready. Pretty rundown with home printed/written signs about such things as no credit and no service for slouching pants. or in Alabama. Page Transparency See More. Everyone has a seat at our table. The pork was so tender and flavorful. more. Rodney Scott is a recipient of the James Beard award for his delicious, most, smoke cooked pork BBQ. Will be going back soon!More, A friend drove from Augusta Ga and I met him there. 110 reviews of Scott's Bar-B-Que "From the moment John T. Edge publicized this ridiculously out-of-the-way place, my plans were solidified: just get there, I told myself. Facebook is showing information to help you better understand the purpose … Then, after visiting the city so many times, I thought, 'Why not?' Haven't tried their Charleston location, but probably the same. The people are sweet, the pork is tender, and I am pretty sure I could drink the BBQ sauce with a straw - but my mouth would be on fire. Parking is ample and most is on the side of the road. Opening of Rodney Scott BBQBy: GracePublished on: February 8, 2017Source: http://www.tout.com/m/6jox9z But the people that were there made up for its looks. I’d go back again and again. Rodney Scott 45m. It's a little stop on the side of the road, but you'll know it when you get to that small-but-iconic blue building with a smokehouse beside it. Having assumed full ownership of Scott's Bar-B-Q in 2011, Scott partnered with restaurateur Nick Pihakis to expand the family business. Served with white bread and your choice of beans, potato salad, or slaw-all commercially produced. No mustard or tomatoes. Menu was basic bbq-chopped whole hog, ribs, and chicken either plates or by the pound. There is no stranger at Rodney Scott's Whole Hog BBQ. That sauce is also what is mopped onto the hogs during the final phase of cooking-no more seasoning is used in the cook. 1 small condiment cup of seasoning for a plate-not enough. Rodney Scott’s Barbecue Sauce Recipe: Rodney behind several bottles of his two mop sauces. TURKEY BREAST S: 8.79 SD: 11.79. Available to download. I had the pulled pork sandwich with a side of Mac and cheese. It's a really nondescript part market...part bbq house in a tiny rural hamlet. "There are no strangers at Rodney Scott's Whole Hog BBQ. Our customers are family. The original location opened in Charleston, S.C., in 2017. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Delivery & Pickup Options - 656 reviews of Rodney Scott's BBQ - Charleston "There's been so much hype but I'm happy to say I wasn't disappointed one bit. Glad we did. Inside is devoid of much market items except bread, chips, and soda. In 2017, he partnered with the Pihakis Restaurant Group to open the first location of his own Rodney Scott's BBQ in Charleston, S.C. The sauce here is served on the side and is vinegar based with some chili's and other ingredients kept private by the man who toured us through the pit house.