2) When it came out of the oven, it smelt kind of floral-ly rather than like pan de sal. this is delicious but mine came out heavey although it’s soft. Follow remaining directions as is. Set aside. Others are concerned that the lye water (or baking soda) will leave an after taste. Thank you for sharing the recipe. This definitely will be my go to pandesal recipe! I’m totally making these this weekend to satisfy my Asian bread craving! Why is my dough dense? I would love to try this out! However, I tried this recipe last night and finally…. I plan to try again until I get it right. For consistency, I only use Diamond Crystal Kosher Salt. Great question! You added too much sugar and killed the yeast causing the dough to become dense and heavy. A million thanks to you. Thank you very much! I’ll let you know the outcome. It is easy and can easily be made. :). Hello po! Attach the dough hook and turn the. Every country/cuisine/city has a nationally beloved bread. If yeast did not bubble, it means that it’s inactive or has died because of too much heat. Cover with a towel or cloth and let it rise for 40mins to 1 hour. I tried it. I have an ube pandesal recipe on my other blog: https://www.lovefilipinofood.com/ube-cheese-pandesal/, This recipe is a keeper. my hubby, mom, daughter and i liked it very much. I don’t have bread flour. perhaps the yeast was old or past its expiration date, 2.) Can I use all purpose flour for pandesal instead of adding bread flour..? Baking is a science. When the dough is exposed to too much air, it will form an undesirable dry crust. You can use shortening, but it will reduce flavor of bread. My completed rolls came out looking nice and golden brown but moist in the middle. I don’t have a bread mixer machine and I read you can over work the dough. I am not used to feeling my mixer getting warm so I don’t know if I am kneading it too long. I have tried to make pandesal at least 4 times this week alone. It turned out pretty well, I don’t have a mixer though so I knead it for about 7 mins and achieved a smooth dough it proofed well too! Mine didn’t come out right! I was impressed at how they tasted like the ones we buy from the kanto bakery back home. Hi. If you use a stand mixer, it should only take 5 minute or so to knead the dough together. Stir to combine. We would buy a couple bundles and it was so fresh, warm and had the perfect amount of sweetness! That may have caused the bottom of the bread to cook a lot faster. No. Remove from mixing bowl and transfer to a lightly oiled bowl. Is whole milk better than evaporated milk? Made them and they were perfect! Peace! Will the proportion be right and results same in terms of flavor and quality? Every country/cuisine/city has a nationally beloved bread. Hi Jade, sorry to hear that. All I have is instant yeast, can I use that in lieu of active yeast? We will be making again for sure. Is mixing with milk essential can water be used? When you say, ” Continue to knead until dough comes together to form a smooth ball,” how long will that take on your mixer if it’s adjusted to #4 speed? That’s great to hear! Is there any chance you can put the gram equivalent in the recipe as well? Is there a version of this pandesal but with ube? It is my husband’s love for pandesal that pushes me to do so. But I was surprised that it did rise and really well. These rolls are sooooo yummy I make them on a weekly basis! However, the main difference, being that pan de sal is pretty much served anytime of day except during dinner. Great recipe. The dough will taste very yeasty if you let it rise too much. tabriz ahmed. The flavor of this recipe is on point but I’m afraid I’m a new baker and it’s my first try of making bread, I made this recipe yesterday but I feel that I’ve done something wrong, the taste was good albeit abit floury and the pan de sal were a bit dense, I am not sure about my kneading techniquethough, for how long am I suppose to let my KA (hook attachment) knead my dough?Can you give me some approximation in minutes so I have an idea? Darker metal sheets will absorb more heat than lighter colored baking sheets. This post contains affiliate links. Thanks for trying out the recipe! Thank you for trying out the recipe! Thank you! They all had their secret sauces. I’m so glad you and your family enjoyed the recipe :). And then, add the instant yeast with the flour mixture. Yes, you can use equal amount of instant yeast. I only have instant dry yeast. The slightly sweet bread is soft and fluffy. A woman making injera on a wood-burning stove in Ethiopia. Unsaltef butter is most often unavailable in most grocery stores and supermarkets here. However, the texture will be slightly difference because bread flour has more protein than all-purpose flour. This looks yummy! This specific recipe requires eggs to bind the dough together. For best results, use a combination of all-purpose flour and bread flour as listed in this recipe. Thanks Maryanne for this recipe! Bread flour as protein content of 14-16%. Can i omit bread flour from the engredients? I tried converting but it didn’t turn out well. I didn’t realise until you mentioned it that bread making IS theraputic.. Maybe its because I know I’m going to get my freshly baked carb fix once the baking part is done but whatever it is, it works! i think the closest thing i’ve tried to these are hawaiian sweet rolls, so i’m excited to expand my bread horizons (: When I was growing up our local bakery was managed by lovely Filipino ladies, and I’m sure these are similar to the rolls that we used to buy from them all the time. It would be nice to see the recipe quantities in ounces . Thank you. Cover with plastic wrap and let it rise in a warm spot for 1 hour until it doubles in size. I only have the easy bake yeast this one specifically (https://www.tesco.com/groceries/en-GB/products/271257713). They look so yummy and fluffy. Is it possible to turn this to an Ube pandesal? Made this and it was perfect! I came across your website searching for Pandesal recipe.I followed your recipe but i stuff some meat on it and Voila!! …since i don’t have butter, i used 2tbsp oil and it turned out great…i also used all bread flour thank you for sharing…, Thanks for trying out the recipe! If so do I add them while kneading it or after kneading and shaping the dough? What did I do wrong?! I got my dough to rise. bread maker is the one doing the hard work for me It’s a delicious combo…no matter how weird it may sound. The overdevelopment of gluten makes the dough tight and elastic. Hi, can this dough be frozen for baking later ? Its May 12, 2020 here in the philippines. That’s wonderful to hear! Make sure the yeast is not expired. The secret is to first pour the remaining sugar in hot oil. Thank you so much for sharing this! If you plan to keep them for longer, freezing is a better option. I just made this—the pan de sal turned out perfect! It is so hard to separate them in equal pieces as the sough was too sticky. Leave a. And I was looking for a recipe again and I based my decision on the photos when I googled it. I’m glad you liked it! Im pretty new to baking but would really love to try making this. Let it stand for 5 to 10mins until yeast begins to foam. Your advice is appreciated. always better result when you activate yeast in 37 degree celcius fluid. I’m sorry to hear that. I am so happy you enjoyed the recipe! ..my mom was very pleased and even said that its got the same taste of pandesal from her fave bakery way back from her hometown in the Philippines…again thank you much!!! Please advise. Your email address will not be published. Yay! No. Happy baking! Thank Maryanne! With the mixer running on low speed, add the flour mixture in three additions. It’s nice eat some freshly baked pandesal thank you.. I have a question regarding using instant yeast. If the bottoms of the buns are cooking too fast, try double stacking your sheet tray. Thanks a lot. Hi Maryanne, I have had trouble getting my dough to rise. Here are some possible reasons the bread isn’t working out: Why doesn’t the breadcrumb stick to the dough? Thanks. This specific recipe cannot be prepared ahead of time. When added to any kind of pasta, that dish is called carbonara pasta. Using a stand mixer with a dough hook is the easiest way to knead a dough. Place rolls breadcrumb side up on a parchment lined 18x13-inch baking sheet. Hi Cecil, I would suggest making the recipe as it. People would think that you fussed and spent a lot of time making these. Cheers! The second addition of the sugar helps to continually feed the yeast and ensure proper dough proofing. The dough was not as smooth as I expected. These will be perfect for some game day sandwiches this football season! Any Amazon links found on this site are affiliate links. I did it for 15 minutes and it still didn’t form a ball, yet my mixer was getting warm so I stopped it and transferred it to a bowl to wait for it to rise. While in the process of making it, I have to say that the dough was really sticky and I was in a bit of a doubt if it is going to rise at all. What changes do i have to do? Way better than the pandesal i buy near our house!!! The subtle taste of the rice along with the coconut and sugar really creates a … Followed the recipe exactly as written. I’m allergic to eggs. The recipe was good, but mine came out smelling and tasting a little of yeast even though I followed the instructions to the letter. You can substitute regular all-purpose flour, but the final texture of the bread will be slightly different. Vidéo complète! I’m so glad it brought your husband happy memories! I prefer to use whole milk. Any suggestions? It tasted good. Sandy, I hope you see this, but the recipe calls for 350 F, which is equivalent to approximately 180 C. Don’t burn your bread . First time trying this recipe and it is an immense success! I’m so glad you liked it! The first time I made it, I was not successful but I adjusted a few things and got it right on the second, third, fourth……and nth time. Thank you for sharing this recipe. instead of butter can i use vegetable oil? I have read some recipes that say it will rise as it cooks… Or should I leave them as little ball shapes and cook them that way? Like ube pandesal? Finally, a pandesal recipe that works. The baked bread will end up hard and dense. Overworked dough needs more resting time to relax and loosen up. I like it light and soft and almost “airy”. Thank you. I’m so glad you enjoyed it! On your second or third bread, you probably won’t be needing that thermometer . Continue beating for 5 to 6 minutes until the dough is SLIGHTLY STICKY and soft and pulling away from the edge of the bowl. Notify me via e-mail if anyone answers my comment. 24 pieces gone in 30 seconds. Thanks. Dissolve yeast in warm milk. Bread flour has a higher protein content than all-purpose flour. Dough may need more time to rise if ambient temperature of room is too cold. How old is the yeast you used? i notice Baker, cake maker, and cocktail shaker. it is simple and easily understood. The taste isn’t anything like pandesal. Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. Keep cooled leftovers in an airtight container for up to three days. Small Batch Soft Cinnamon Rolls (quick ‘n easy), How to have an evenly sized pandesal bread. Can I add chia seeds in this recipe? 2.) Thanks so much for sharing this! You can use bread flour or all-purpose flour. They are kind of similar to Hawaiian sweet rolls in texture, except way less sweet in flavor. Yes, you can use instant yeast. Resting time may vary depending on the temperature and humidity of your kitchen. I just like it white. A smaller dough would have to be mixed together by hand. Always a hit with my 3 boys, parents, in-laws and friends! Thank you for sharing this! Whats the alternative of bread flour? Use pure unsalted butter. Thanks! Thank you for trying out the recipe! Make sure the dough is covered with plastic wrap after rolling. But I baked it for only 15minutes as I dont want a brown bread. best pandesal, filipino bread, pandesal recipe, I love hearing how you went with my recipes. This is now my go to recipe for pan de sal after trying several other ones. If you don't have bread flour, sub in all-purpose flour. Stay safe! Thank you. Transfer onto a lightly floured surface. Increase the speed to medium and beat for 2 minutes. Hello ms maryanne can i subtitute the butter into shortening or margarine? I think my quest ends here hehehehe… last few recipes i tried did not have the right softness and texture that i want… thank you!!! This became my go to recipe for pandesal! This is one of my favorite recipes! Let stand for 5-10 minutes until yeast has activated and mixture is foamy. I’m so happy to hear you enjoyed it. Mix milk with other wet ingredients. Dough will rise slowly in a cold environment. Preparation: If you are new to yeast bread making, I highly suggest using a food thermometer to measure the temperature of the water. If mixed properly, the bread should be soft and fluffy on the inside. I couldn’t find yeast here in norway. Kneading it a few times by hand. ), I’d like to know if these stay soft until the next day. :D. Can I use self-raising flour instead of all purpose flour? Once they are hard enough, use a food processor; or put them in a ziploc bag and use a rolling pin to crush them. Thank you in advance. Hi! Well after had been enjoying ourselves and that usuually meant we had imbibed in a few drinks. For best results, use the weighted measurements in the recipe. A beginner-friendly recipe with lots of tips and step-by-step photos on how to make pandesal. :). I mixed all the dry ingredients and followed the rest based on the procedure listed. Love, love, love. Will try your other recipes…Have a blessed Sunday! Thank you for your. I read that if we do it normally in recipes, adjustments have to be made? Dough may be a bit sticky or tacky after kneading. Thanks for the recipe! Sometimes one side of the oven emits more heat (hot spots). Kneading time ranges from 3-7 minutes depending on the strength of your mixer. Thanks :). hi!so nice bread and so tasty,delicious but i want to know this breads is haalaal? That did the trick! Which brand do you use? I’m so glad you enjoyed it! If so, for how long and what do you look for to know it is ready? I’m sorry to hear that the recipe didn’t work for you. I’m a huge fan now! I cannot find a plain bread flour here in my area but there is bread flour mix, can i use it? I’m going to try to make some bread from your recipies, if im lucky it may be the same yummy bread that we ate over there. Feel bit upset don’t know what’s wrong despite that I have followed the instruction. I can only find instant yeast. That’s wonderful to hear! Hi. Hi can use the baking powder intsead of yeast? And after doing all the process and baking i just noticed my bread is so dense? It’s true! I’ve tried it and it was so good! thanks! But nothing satisfies me! The recipe lists all-purpose flour and bread flour. That’s wonderful to hear! God bless you always;). Please see blog post FAQ regarding evaporated milk substitution. It takes 10-15 minutes if you knead by hand. I tried your recipe but made a snafu. Consistently great results. If so, try rotating the baking sheet 2-3 times during baking to ensure even cooking. However, it will still work! Can I use Crisco shortening instead of butter? HI, A well-kneaded dough is another secret to making your pandesal soft and chewy. but the cake is a bit dry. Tried it but didn’t look well. How long should I knead it by hand? Is it supposed to be that way? I admit I’m a bit challenged in making them all the same size, but I did my best.