Place the dough on parchment paper-lined baking sheets with cooking spray. 2H 10 Mins. toast the breadsticks on pan. Garlic Salt Breadsticks step-by-step. Then brush the breadsticks with melted butter and sprinkle them with garlic salt and Italian seasoning (or whatever seasoning blend you prefer). Once you've shaped all the breadsticks, cover the baking sheet and allow the dough to rest for another 1 hour, or until doubled in size. These cookies will be stored in your browser only with your consent. These cookies do not store any personal information. Add melted butter, salt and half of the flour. After 25 minutes, take the sheet out of the oven and let it stand undisturbed for about 5-7 minutes. That’s heaven right there! Bake the breadsticks for 15 minutes or until golden brown. Gently punch down on the dough to deflate it. While the breadsticks are baking, combine the melted butter, salt, garlic powder and Italian seasoning. Allow to sit for about 5-10 minutes or until frothy. Add in garlic and basil. Merely mix melted butter, salt, garlic powder and Italian seasoning. Bake breadsticks for about 14-15 minutes, or until golden brown. Round the dough into a ball and place it in a greased bowl to let it rise for about an hour. spread the garlic butter on the bread stirps. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. While the breadsticks are baking, melt the butter in a microwave-safe dish and add the garlic powder and salt, stirring to combine. • Heat 8 to 10 minutes or until heated through. Remove from the oven and brush again with the melted garlic butter. you can alternatively bake in oven or grill. Remove breadsticks from oven and immediately brush with butter mixture. Add in the salt, oil, and flour, mixing everything together until combined. While the dough is resting, preheat the oven to 400 F. Bake the bread sticks for 12 minutes or until the tops are golden brown. While the bread sticks are still warm brush them with melted butter and sprinkle each one with garlic salt. I may never leave my house! In the same pan you melted the butter and olive oil in, melt the remaining 2 tablespoons of butter. Bake the breadsticks for 12-14 minutes, or until they are golden brown. Cheesy Garlic Breadsticks in Pan – crispy, cheesy, garlicky breadsticks is a no-fuss, no-bake, no-egg recipe that can be done in just 7 minutes. Melt the butter and then whisk together with garlic salt … finally, enjoy chilli garlic breadsticks with more chilli flakes. Garlic Breadsticks Recipe Card. Place on sprayed baking sheets and … Recipe Card powered by White Chocolate Fudge Red Velvet Brownies ». Place the sheet in the preheated oven for 25 minutes at 170 degree celsius. Serve warm and enjoy. In a large bowl, stir together the water, yeast, and honey or sugar. Place logs onto a baking sheet lined with parchment paper that's been greased with cooking spray or a silpat mat, about 1-inch apart. When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date. If you would like for the tops to be a deeper golden color, broil on high for about 1 minute. *see notes. Here is what you'll need! 1 teaspoon sugar; 1 envelope instant yeast ; 4 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 cups warm water; 2 tablespoons olive oil; For topping. Line two baking sheets with parchment paper. These are at their best when they’re fresh from the oven. Mix on low speed and gradually add the remaining flour. Let your breadsticks bake for an additional 8 to 10 minutes until the bottoms and tops are lightly golden brown.